D & B MAR

Fine Dining Experience

Upscale Spanish seafood restaurant featuring José Andrés' innovative Mediterranean cuisine.

• Signature dishes like Neptune's pillow and bluefin tuna
• Creative presentation with theatrical elements

Tasting Menu

Carefully curated multi-course experience showcasing the chef's most celebrated creations.

• Multiple course progression
• Wine pairing options available

Dietary Accommodation

Personalized menu modifications for guests with allergies, vegan preferences, and dietary restrictions.

• Custom vegan menu preparations
• Allergy-conscious food handling

Private Events

Elegant venue for special occasions and corporate dining experiences.

• Group dining arrangements
• Special occasion celebrations

“Bazaar Mar by José Andrés delivered an unforgettable dining experience. From the moment we arrived, the ambiance felt vibrant yet refined, and every dish showcased incredible creativity, flavor, and presentation. You can really feel the attention to detail and passion that goes into the menu; each course was a conversation piece and absolutely delicious. Huge shout out to Krista, who truly made the evening exceptional. She took the time to understand our table’s allergies and ensured everything was handled with care, without ever making it feel complicated or inconvenient. On top of that, she helped tailor a completely unique menu for our friend who is vegan, and every dish they received was thoughtful, satisfying, and beautifully prepared. Her warmth, knowledge, and attentiveness elevated the entire experience. Between the phenomenal food, impeccable service, and lively atmosphere, Bazaar Mar is easily one of the best dining experiences we’ve had in Las Vegas. We left already talking about our next visit. Highly, highly recommend!”

“Such an awesome dining experience at Bazaar Mar! Everything was amazing and unique and unlike anything I had before. My personal favorite dishes were the bluefin tuna and fried egg as well as the Neptune's pillow. Both dishes had a fresh and seafood taste which I both highly recommend. Our waiter, John, also made the dinner experience! His recommendations helped us plan out our selections thanks to his outstanding service!”

“Bazaar Mar by José Andrés brings real creativity and energy to Spanish seafood, and when it hits, it really hits. The room is lively, the menu is ambitious, and the kitchen clearly wants to impress. Some dishes delivered, while others felt more like clever ideas than great food. The downside is consistency and price. It’s very expensive for what you get, and a few signature items didn’t land for me, including José’s Taco at $25 per taco, which was very meh and completely overrun by the seaweed. Not bad food overall, just uneven enough that the value equation starts to wobble. Service, to their credit, was excellent. Being tucked into the Shops at Crystals next to Aria took a little magic out of the experience, even if it’s a very nice mall. I might stop back for a drink and a light bite, but I wouldn’t go out of my way for a full meal. Final rating is 4/5, really closer to a 4.3–4.5, rounded down for price and inconsistency. Best for grazing in style while your $10,000 purse shops next door.”

“I’m a little lost for words with this version of Bazaar. Unlike Bazaar Meats, I didn’t walk away feeling satisfied (overall)—especially after a nearly $600 bill for two. The open-concept layout inside the mall threw me off, and like others have mentioned, it felt a bit cafeteria-ish rather than offering a personalized, elevated dining experience. The drinks were good and most of the food was solid, but the chicken and salmon were underwhelming compared to the other items on the tasting menu. I personally wouldn’t return, but I’d still encourage others to try it and form their own opinion.”